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World Dishes: DIY Felt Empanadas

We’re wrapping up our World Dishes series with another delicious favorite—empanadas! 🥟✨ These crispy, golden turnovers are enjoyed across Latin America and the Caribbean, filled with everything from spiced beef and chicken to sweet, dessert-like variations.
In Part 2 of our culinary journey with felt, Felicia from @The_Way_She_Felt shares how she first fell in love with empanadas. With their irresistible flaky pastry and flavorful fillings, it’s no surprise they’ve become a household staple!

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World Dishes: Latin and Caribbean Cuisine - Part 2: Felt Empanadas
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